How to Cook: Sandwich and Asam Pedas

i cooked asam pedas today. yg sandwich tu pulak, minggu lepas kot?

Sandwich
the ingredients:
1 can of Ayam Brand's Mackerel (or Sardine if you prefer)
1 ketul bawang merah
1/2 a cucumber
1 biji limau nipis

How to make:
Mula-mula, bukak tin sardin tu and keluarkan semua tomato sauce dia.
then Chop, chop, chop it all. i mean the fish and other ingredients.
gaul bersama dlm satu mangkuk besar. then perah limau on the whole thing.
You can eat it with bread or just ratah mcm tu je. yummayh! and u can also put other stuffs such as butter and mayo.

Note: i deeply understand if you don't want to waste satu tin mackerel yg sekarang harga rm6.10 just to make a lame sandwich. but just in case tiba2 anda terngidam sandwich ke, bolehlah try.



Asam Pedas
some slices of ikan pari (or any other fish you prefer)
cili giling (suka hati, kalau nak pedas letaklah banyak)
1 ketul bawang merah
beberapa ulas bawang putih
air asam jawa/ asam keping (ni kena rasa sendiri!)
some okras
serai and halia (optional)
garam

How to cook:
Okay firstly, you chop kecik2 the bawang merah and bawang putih. kalau nak letak halia pun boleh, potong kecik2 jugak. and the serai, kalau nak letak ketuk jelah then just campak dlm periuk.
Goreng the bawangs sampai naik bau. yums : 9
letak cili giling. aku letak dua senduk sebab suka pedas-pedas tp tak pedas sgt.
Goreng the cili sampai ia kering.
Taruk air asam jawa. for those yg pakai asam keping, letaklah air berapa byk u nak kat cili tu.
Tunggu air menggelegak, then put those fish, man!
(oh, make sure ikan2 tu tenggelam dlm air. i dunno how to phrase this, but whatevs)
Letak garam secukup rasa.
Bila dah menggelegak lagi, and dah konfiden ikan2 tu dah masak, letak bendi.
Tunggu 5 minit. tutup api, pergi makan dgn nasi.

gudluck babes. : D

i'm so bored, thus the existence of this entry. mcm la takde org reti masak asam pedas and buat sandwich. : D